Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9780367737412: Amazon.com: Books
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών
Concise Encyclopedia of Bioresource Technology - Arvanitoyannis - 2004 - International Journal of Food Science & Technology - Wiley Online Library
Waste Management for the Food Industries eBook by Ioannis S. Arvanitoyannis - 9780080554938 | Rakuten Kobo United States
Ioannis Arvanitoyannis S., HACCP and ISO 22000 / Application to Foods of Animal Origin – read online at LitRes
Ioannis Arvanitoyannis - Associate Professor - University of Thessaly | LinkedIn
Irradiation of Food Commodities: Techniques, Applications,
Authenticity of Foods of Animal Origin - 1st Edition - Ioannis Sotirio
Ioannis FYSARAKIS | Professor Emeritus | Hellenic Mediterranean University, Irákleion | Department of Viticulture
ACHILLEAS BOULETIS, IOANNIS ARVANITOYANNIS, DIMITRIOS NTIONIAS - AbeBooks
Ioannis BOZIARIS | Professor (Full) | MSc, PhD | University of Thessaly, Volos | UTH | Department of Ichthyology and Aquatic Environment (DIAE)
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis
Authenticity of Foods of Animal Origin (Food Biology Series): Arvanitoyannis, Ioannis Sotirios: 9781498706414: Amazon.com: Books
PDF) Aquaculture Biotechnology for enhanced fish production for human consumption
Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion: Arvanitoyannis, Ioannis S.: 9780128101919: Amazon.com: Books
Food Biology (17 books) Kindle Edition
PDF Waste Management for the Food Industries (Food Science and Technology) by Ioannis S. Arvanitoyannis (2007-11-30) ePub
PDF) Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage | Fotios Bletsos - Academia.edu
Amazon.com: Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering) eBook : Arvanitoyannis, Ioannis: Books
Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering): Arvanitoyannis, Ioannis: 9781439800447: Amazon.com: Books
Ioannis S. Arvanitoyannis's research works | University of Thessaly, Volos (UTH) and other places
Authenticity of Foods of Animal Origin by Ioannis Sotirios Arvanitoyannis
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods - Arvanitoyannis - 2005 - International Journal of Food Science & Technology - Wiley Online Library
Postharvest pathogens and disease management - Arvanitoyannis - 2007 - International Journal of Food Science & Technology - Wiley Online Library
Modified Atmosphere and Active Packaging Technologies,
Ioannis ARVANITOYANNIS | Professor (Full), Vice Head of Department | BSc, Dr, PhD | University of Thessaly, Volos | UTH | Σχολή Γεωπονικών Επιστημών
