Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
Ioannis K. - Referral and Assessment Worker - Safer London | LinkedIn
Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
A mechanistic bio-functional action of authentic Hellenic honeys, 978-620-0-23165-9, 6200231656 ,9786200231659 by Ioannis Karabagias
Geographical differentiation of Cypriot multifloral honeys through specific volatile compounds and the use of DFA
Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Volatile Compounds of Freshly Prepared Lemon Juice from the Region of Kalamata
Characterization of Commercial Honeys Produced in Australia, Malaysia, New Zealand And Thailand, Based on Physicochemical, Colou
Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas - Journal of Food Chemistry & Nanotechnology
Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types | SpringerLink
Ioannis Karabagias - Sr.marketing specialist - Medtronic | LinkedIn
Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Volatile Profile, Pigment Content, and In Vitro Radical Scavenging Activity of Flower, Thyme, and Fir Honeys Produced in Hellas
Dr. Ioannis K. Karabagias (@ioannis_dr) | Twitter
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Characterization and Geographical Classification of Greek Fir Honeys …
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Volatile metabolites or pollen characteristics as regional markers of monofloral thyme honey?
Ioannis KARABAGIAS | Post Doctoral Researcher | PhD | University of Ioannina, Ioánnina | UOI | Department of Chemistry
Characterization and Geographical Classification of Greek Fir Honeys Based on Physicochemical Parame by IOSRJAVS - issuu
